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Title
Text copied to clipboard!Catering Supervisor
Description
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We are looking for a Catering Supervisor to oversee and coordinate all aspects of catering operations for events, corporate functions, and institutional food services. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for delivering exceptional food and service experiences. This role requires the ability to manage a team, coordinate logistics, and ensure that all catering activities meet quality and safety standards.
As a Catering Supervisor, you will be responsible for supervising catering staff, managing event timelines, and ensuring that food preparation and presentation align with client expectations. You will work closely with chefs, event planners, and clients to ensure seamless service delivery. Your duties will also include inventory management, staff scheduling, and compliance with health and safety regulations.
You should have experience in the food and beverage industry, preferably in a supervisory or management role. Strong communication and organizational skills are essential, as is the ability to remain calm under pressure and solve problems quickly. Flexibility in working hours, including evenings and weekends, is often required to accommodate event schedules.
This position offers an exciting opportunity to work in a dynamic environment where no two days are the same. If you are a motivated individual with a commitment to excellence in catering services, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Supervise and coordinate catering staff during events and daily operations
- Ensure food quality, presentation, and service meet company standards
- Collaborate with chefs and kitchen staff to plan menus and logistics
- Manage inventory and order supplies as needed
- Maintain compliance with health and safety regulations
- Train new staff and conduct performance evaluations
- Handle client inquiries and resolve service issues promptly
- Prepare event timelines and ensure timely service delivery
- Monitor budget and control costs related to catering operations
- Ensure cleanliness and organization of catering areas
Requirements
Text copied to clipboard!- Proven experience in catering or food service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to multitask and work under pressure
- Flexibility to work evenings, weekends, and holidays
- Attention to detail and commitment to quality
- Proficiency in scheduling and inventory software is a plus
- Customer-focused mindset
- High school diploma or equivalent; culinary or hospitality degree preferred
Potential interview questions
Text copied to clipboard!- How many years of experience do you have in catering or food service?
- Have you supervised a team before? If so, how many people?
- Can you describe a time you handled a difficult client situation?
- Are you available to work evenings and weekends?
- What steps do you take to ensure food safety and hygiene?
- How do you handle last-minute changes during an event?
- What inventory systems have you used before?
- Do you have experience planning menus with chefs?
- How do you motivate your team during busy events?
- What is your approach to managing budgets and controlling costs?
