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Title
Text copied to clipboard!Catering Supervisor
Description
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We are looking for a Catering Supervisor to lead and manage our catering operations, ensuring the highest standards of food quality, service, and customer satisfaction. As a Catering Supervisor, you will be responsible for coordinating catering events, managing staff, and maintaining compliance with health and safety regulations. Your role will involve working closely with clients to understand their needs, planning menus, and ensuring that all catering services are delivered efficiently and professionally. This position requires excellent organizational skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. The ideal candidate will have prior experience in catering or food service management, a keen eye for detail, and the ability to thrive in a fast-paced environment. If you are a motivated individual with a commitment to excellence, we invite you to join our team and contribute to creating memorable culinary experiences for our clients.
Responsibilities
Text copied to clipboard!- Supervise and coordinate all catering operations and staff.
- Plan and execute catering events, ensuring client satisfaction.
- Maintain compliance with health, safety, and hygiene standards.
- Manage inventory and order supplies as needed.
- Train and mentor catering staff to ensure high performance.
- Collaborate with clients to customize menus and services.
- Monitor budgets and control costs to maximize profitability.
- Address and resolve any issues or complaints promptly.
Requirements
Text copied to clipboard!- Proven experience in catering or food service management.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Knowledge of food safety and hygiene regulations.
- Exceptional communication and customer service skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work evenings, weekends, and holidays as needed.
- A degree or certification in hospitality management is a plus.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in managing catering operations?
- How do you ensure compliance with food safety and hygiene standards?
- What strategies do you use to manage and motivate a team?
- Can you provide an example of a challenging catering event you managed successfully?
- How do you handle client complaints or last-minute changes to an event?
- What steps do you take to control costs and manage budgets effectively?
- Are you comfortable working flexible hours, including weekends and holidays?
- How do you stay updated on industry trends and best practices?
